Albóndigas caseras

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas caseras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas caseras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas caseras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas caseras using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas caseras:

1. 500 gr. carne picada (yo uso mezcla de cerdo y ternera)
2. 5 gr sal
3. 25 gr pan rallado
4. 5 gr ajo molido
5. 5 gr perejil picado
6. 1 huevo

Instructions to make to make Albóndigas caseras

1. Poner la carne en un cuenco
2. Añadir la sal, el huevo, el pan rallado y el ajo y perejil. Podéis usar pan rallado con ajo y perejil ya preparado, en este caso no añadáis el perejil y ajo sueltos porque ya los tenéis incluidos en el pan.
3. Mezclar con los dedos hasta que os quede una pasta homogénea y estén todos los ingredientes integrados.
4. Hacer bolas. A mí me han salido 16.
5. Freír en una sartén o en freidora a fuego fuerte para que se doren.
6. Se pueden comer así o con una salsita (de tomate frito, con tomate con calabaza (ver en mis recetas tomate con calabaza)..... al gusto de cada uno). Si las coméis con salsa, poner en una cazuela la salsa que hayáis escogido, poner las albóndigas y dejar cocer a fuego medio durante unos 20 minutos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas caseras. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!