Albóndigas con champiñones en salsa de tomate

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con champiñones en salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con champiñones en salsa de tomate is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas con champiñones en salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con champiñones en salsa de tomate using 11 ingredients and 5 steps. Here is how you cook it.

Esta es una receta de albóndigas en salsa pero no para comer como plato único (que se puede) pero como salsa de pasta o arroz. Están muy ricas y se puede hacer bastante cantidad e ir sacando poco a poco. #albondigas

Ingredients and spices that need to be Prepare to make Albóndigas con champiñones en salsa de tomate:

1. 1/2 kilo carne picada mixta (cerdo y ternera)
2. Pan rallado
3. 1 huevo
4. Harina
5. 1 bote tomate triturado
6. 250 g champiñones
7. 200 mL Vino blanco
8. Azúcar
9. Sal
10. Aove
11. 1 cebolla

Steps to make to make Albóndigas con champiñones en salsa de tomate

1. Primero se hacen las albóndigas. Para ello se pone en un bol toda la carne picada y se hecha el huevo y pan rallado y se amasa hasta que quede compacto. Añadir el pan rallado que se necesite para ello. Una vez esté amasada hacer bolitas con las manos del tamaño que se quieran las albóndigas.
2. Ponemos harina en un plato y las enharinamos. Freír con poco aceite las albóndigas hasta que estén doraditas. Retiran las albóndigas y poner con papel secante para eliminar el aceite.
3. Para la salsa se pica la cebolla y se sofríe. Una vez sofrita se añaden los champiñones picados. Salpimentar. Yo esta vez también le he añadido tomatitos cherry que tenía por casa pero no es necesario.
4. Una vez esté todo hecho se hecha el bote de tomate triturado, el vino, sal y azúcar. El azúcar se añade para reducir la acidez del tomate crudo.
5. Dejar que haga chup chup hasta que reduzca. Ir probando el sabor para controlar la cocción. Una vez reducido añadir las albóndigas y dejar todo junto unos 5 minutos y apagar el fuego.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Albóndigas con champiñones en salsa de tomate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!