Albóndigas con jengibre

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con jengibre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con jengibre is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas con jengibre is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con jengibre using 14 ingredients and 10 steps. Here is how you cook that.

A mi madre le quedan genial estas albóndigas y con el gustito que le da el jengibre 😋😋😋😋 Recién hechas no me puedo resistir.
#cookpadconlekue

Ingredients and spices that need to be Prepare to make Albóndigas con jengibre:

1. 1/2 kg. carne picada de ternera
2. 2 huevos
3. 1 cucharadita jengibre en polvo
4. 3 ramitas perejil
5. 2 ajos
6. 1/2 taza miga de pan remojada en leche
7. al gusto sal
8. Pimienta
9. Pan rallado
10. Harina
11. 1 cebolla
12. 1 cm. jengibre fresco
13. Agua
14. Aove

Instructions to make to make Albóndigas con jengibre

1. Cubrir con pan rallado el fondo de una fuente.
2. Después poner la carne picada, el jengibre en polvo, el perejil y los ajos muy picaditos. Revolver.
3. Hacer un hueco en la masa y añadir los 2 huevos y la miga de pan con la leche e integrar.
4. Salpimentar y dejar reposar en la nevera 15 minutos.
5. Sacar la mezcla y hacer las albóndigas.
6. Pasarlas por harina y freír a fuego medio en sartén con AOVE. Ir reservando en un plato.
7. Picar la cebolla en trozos pequeños y freír en el mismo aceite que las albóndigas.
8. Cuando estén blanditas rallar el cm. de jengibre fresco y rehogar.
9. Añadir las albóndigas a la cebolla y el agua.
10. Rectificar de sal y cocer unos 10 minutos.

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