Albóndigas con salsa de almendras

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de almendras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas con salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas con salsa de almendras using 10 ingredients and 10 steps. Here is how you cook it.

La receta original es de mi suegra, pero yo le he hecho algunos cambios como cambiar el vino blanco por cerveza. A la carne picada a veces también le añado jamón serrano en taquitos.

Ingredients and spices that need to be Take to make Albóndigas con salsa de almendras:

1. 1 kg carne picada (1/2 kg de ternera y 1/2 kg de cerdo)
2. 3-4 huevos
3. Ajo
4. Perejil
5. Sal
6. Pan rallado
7. Harina
8. Cerveza (o vino blanco)
9. Almendras fritas (1 puñado)
10. 1/2 pastilla caldo de carne

Steps to make to make Albóndigas con salsa de almendras

1. Batir los huevos, incorporar la carne picada, echar ajo en polvo y perejil picado (también puede ser ajo y perejil natural y majado con el mortero). Añadir un chorrito de cerveza (o vino blanco).
2. Añadir pan rallado hasta que la mezcla quede manejable para formar las albóndigas.
3. Formar las albóndigas y pasarlas por harina. Sacudirlas bien para eliminar el exceso.
4. Freír en aceite bien caliente para que se tuesten pero queden jugosas por dentro.
5. Reservar las albóndigas fritas en una cazuela.
6. Quitar el aceite sobrante de freír las albóndigas. Quedará en el fondo de la sartén la harina que han soltado, tostado y con un poco de aceite (lo mínimo posible). Añadirlo a la cazuela con las albóndigas.
7. Machacar en el mortero un puñado de almendras fritas (yo las utilizo saladas). Añadir 1/2 pastilla de caldo de carne. Echar cerveza y agua a partes iguales.
8. Incorporar lo anterior a la cazuela de albóndigas, remover y poner a fuego lento.
9. Dejar cocer unos 15-20 min, moviendo de vez en cuando la cazuela para que ligue la salsa.
10. Yo las acompaño con patatas fritas cortadas en dados.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Albóndigas con salsa de almendras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!