Albóndigas con salsa de zanahoria

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de zanahoria. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de zanahoria is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas con salsa de zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de zanahoria estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con salsa de zanahoria using 10 ingredients and 6 steps. Here is how you can achieve that.

Las hacía mi abuela, luego mi madre y ahora yo <3

Ingredients and spices that need to be Take to make Albóndigas con salsa de zanahoria:

1. Albóndigas de carne o vegetarianas (~12)
2. 2 zanahorias medianas o 1 grande
3. 1 cebolla gordita
4. 1 tomate
5. 2 patatas grandes o 3 medianas
6. 1 diente ajo
7. 1 chorrito vino blanco
8. 1 hoja laurel
9. Harina (pocos gramos)
10. Aceite (opcional), sal y pimienta

Instructions to make to make Albóndigas con salsa de zanahoria

1. En la olla a presión pones una cebolla gordita, pelada, por la mitad o en 4 trozos. Un tomate, se lava bien, se quita la ramita, sin pelar y se parte por la mitad y se mete. Dos zanahorias medianas o una gordita, las pelas, troceas en 3 o 4 partes y se echa también. Se echa dos dedos de agua. Se echa un poco de sal. Se cierra la olla. 15 minutos a fuego bajo. Aunque al principio le puedes subir un poquitín hasta que salga un poquito de vapor. Se le pone la válvula entonces y se le baja el fuego.
2. Esperar 15 min y después se quita del fuego pero sin abrir la olla. Cuando ya no haga ruido, se le quita la válvula. Y se abre. Ese líquido se aparta.
3. Pongo la ollita con el colador grande. Cojo las verduras, las bato y las paso por el colador. Según se haya quedao la salsa: si ha quedado muy espesa, se le echa caldito, si no pues nada.
4. Mientras eso se está haciendo, enharino un poquito las albóndigas y se fríen a fuego medio. Conforme las voy sacando las voy echando a la ollita. Entonces se echa un diente de ajo crudito o frito. Un chorrito de vino blanco. Una hoja de laurel. Pruebas, echas sal y pimienta...
5. No hace falta echar aceite porque las albóndigas ya llevan aceite. Todo se pone a fuego bajo mezclado, y tapado, unos 15 minutos. Si se espesa mucho, se echa más caldito; que no, pues nada.
6. Corta las patatas a cuadraditos. Pon aceite en una sartén a fuego medio. Saltea las patatas. Cuando ya esté caliente echa los cuadraditos y sin remover deja a fuego medio-alto que se hagan. 15 min.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and also adjust your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that uses less or even more active ingredients or is a little bit basically spicy, you can make basic adjustments to achieve this objective. To put it simply, start making your recipes on schedule. As for fundamental cooking skills for novices you do not need to learn them however just if you master some straightforward cooking techniques.

This isn't a full overview to quick as well as very easy lunch dishes however its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Albóndigas con salsa de zanahoria. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!