Albóndigas de berenjena en salsa de tomate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de berenjena en salsa de tomate. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de berenjena en salsa de tomate is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas de berenjena en salsa de tomate is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena en salsa de tomate estimated approx 45min.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena en salsa de tomate using 14 ingredients and 5 steps. Here is how you can achieve it.

Este plato es una saludable y deliciosa propuesta que seguro te va a encantar. Además es una buena alternativa para aprovechar el pan seco y convertirlo en un excelente pan rallado especiado. #lococinonolotiro

Ingredients and spices that need to be Take to make Albóndigas de berenjena en salsa de tomate:

1. 2 berenjenas grandes
2. Aceite de oliva
3. Clara de 1 huevo
4. Sal
5. Pimienta negra recién molida
6. 3 dientes ajo
7. 120 g queso parmesano
8. 250 g queso mozzarella rebanado
9. 300 g tomate triturado
10. Cebollino
11. 2 cdtas pimentón dulce
12. 1/4 t de vino blanco (opcional)
13. 2 barras pan seco
14. 2 cdas orégano seco

Instructions to make to make Albóndigas de berenjena en salsa de tomate

1. Corta el pan seco en rebanadas y colócalas sobre una placa de horno. Hornea a 100º C durante 30 min, de esta forma perderá la humedad. Una vez retiradas del horno espera que se enfríen, trocéalas e introduce de a poco en el vaso de la licuadora junto con el orégano seco. Tritura hasta lograr que quede un poco más grueso que la harina. Agrega el resto del pan.
2. Pela y corta la berenjena a lo largo, colócale sal y déjala escurrir por 10min. Lávala y sécala. Añade unas gotas de aceite a la sartén y cocina la berenjena por 3 min de cada lado. Coloca en un bowl 1 ajo troceado junto con la clara, el queso parmesano, 3 cdas de pan rallado y las berenjenas, añade sal y pimienta negra recién molida a gusto y procesa hasta mezclar muy bien.
3. Te quedará pasta homogénea. Moja tus manos y toma un poco de la mezcla para formar las albóndigas. Pásalas por el pan rallado restante y dóralas con un poco de aceite de oliva. Reserva
4. Corta muy fino los ajos restantes y el cebollino, sofríelos por 2min sin dejar de revolver para que no se quemen, añade el tomate, el pimentón, un poco de sal y pimienta. Agrega el vino y cocina por 10 a 12 min aprox. Reparte las albóndigas encima de la salsa y cúbrelas con queso mozzarella, esparce un poco más de cebollino troceado. Tapa la olla y espera 7min. a que el queso se funda. Sirve las albóndigas acompañadas de salsa.
5. Puedes variar esta receta agregando ralladura de calabacin y zanahoria a las berenjenas.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Albóndigas de berenjena en salsa de tomate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!