Albóndigas de berenjena

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de berenjena using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de berenjena:

1. 2 berenjenas
2. 40 gramos pan rallado
3. 60 g queso rallado
4. 15 gramos piñones
5. 1 clara
6. 1 cucharadita ajo en polvo
7. 1 puntita de pimienta
8. 200 g tomate natural
9. 1 diente ajo
10. 2 cucharadas tomate frito
11. 125 gr queso mozzarella
12. 50 mililitros vino blanco
13. 50 mililitros agua
14. Pan rallado para rebozar
15. Perejil

Instructions to make to make Albóndigas de berenjena

1. Ponemos en un bol la berenjena cortada en láminas, le agregamos sal y la dejamos media hora reposar
2. La lavamos y la secamos con papel de cocina
3. Ponemos una sartén con aceite e iremos incorporando las láminas de berenjena, según se va dorando las vamos reservando
4. Una vez todas cocinadas a la plancha, las pondremos en el vaso de la batidora y le agregamos el queso rallado, el pan rallado, pereji,l el ajo en polvo, la pimienta y sal. Lo trituramos para que quede una masa homogénea
5. Ponemos la mezcla en un bol y le incorporamos la clara de huevo, una vez integrada le incorporamos los piñones
6. Con las manos mojadas en agua iremos haciendo bolitas, las pasamos por pan rallado, las reservamos en la nevera media hora
7. Ponemos las albóndigas en una sartén con un poco de aceite y las vamos marcando las reservamos
8. Ponemos en una sartén el diente de ajo picado, le damos un par de vueltas y le incorporamos el tomate natural troceado, una vez que el tomate empieza a cambiar de color le incorporamos el tomate frito lo mezclamos bien
9. Le incorporamos el vino blanco y dejamos que evapore el alcohol y le agregamos el agua, pondremos las albóndigas y pondremos encima de cada albóndiga una lonchita de queso mozzarella, dejamos tapado a fuego suave 5 minutos
10. Listo para servir

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Albóndigas de berenjena. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!