Albóndigas de carne y avena con salsa de tomate y setas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne y avena con salsa de tomate y setas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de carne y avena con salsa de tomate y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y avena con salsa de tomate y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y avena con salsa de tomate y setas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y avena con salsa de tomate y setas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de carne y avena con salsa de tomate y setas using 15 ingredients and 3 steps. Here is how you cook it.

Las albóndigas con un poquito de avena quedan más esponjosas, jugosas y sanas.
No es necesario cambiar la receta que hacéis habitualmente, simplemente agregar un poco de copos de avena, suprimir la harina o pan rallado, y listo!

Ingredients and spices that need to be Get to make Albóndigas de carne y avena con salsa de tomate y setas:

1. 650 grs carne picada
2. 4 cucharadas copos de avena
3. 150 ml leche evaporada
4. 1/2 cebolleta
5. 3 cucharadas Parmesano en polvo
6. Sal marina, pimienta molida y orégano seco
7. SALSA:
8. 1 cebolla grande
9. 1/2 pimiento verde grande
10. 2 hojas laurel
11. 1 vasito vino tinto
12. 1 kg tomate triturado
13. Sal, pimienta molida y orégano
14. 1 frasco setas variadas al natural
15. Aceite oliva virgen

Steps to make to make Albóndigas de carne y avena con salsa de tomate y setas

1. Ante todo, hacer la salsa. Para ello picar muy pequeña la cebolla y el pimiento. Poner 4 cucharadas de aceite en una tartera y rehogar la cebolla y el pimiento. Añadir el laurel, salpimentar y espolvorear con orégano. Incorporar el vino y evaporar. Agregar el tomate, tapar y cocer a fuego bajo 1 ½ horas.
2. Pasado el tiempo retirar el laurel y triturar la salsa. Colar bien las setas y rectificar de condimento. Cocer 5´. Apagar el fuego y reservar. Para preparar las albóndigas mezclar y amasar los ingredientes.
3. Formar las albóndigas con las manos y reservar. No es necesario pasar por harina. Pero deben estar bien apretadas para que no se desarmen al cocinarlas. Calentar la salsa y colocar las albóndigas en la tartera. Bajar el fuego y cocer hasta que estén cocidas. Agitar, con cuidado, durante la cocción. Servir con arroz, patatas fritas o pasta.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas de carne y avena con salsa de tomate y setas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!