Albóndigas de pescado en salsa de zanahorias

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pescado en salsa de zanahorias. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pescado en salsa de zanahorias is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de pescado en salsa de zanahorias is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado en salsa de zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado en salsa de zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado en salsa de zanahorias is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado en salsa de zanahorias estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pescado en salsa de zanahorias using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de pescado en salsa de zanahorias:

1. 300 gramos filetes de pescado blanco
2. 400 gramos tomate triturado
3. 1 huevo
4. 1 cebolla grande
5. 3 zanahorias
6. 1 diente ajo
7. 1 vasito vino blanco
8. 1 vasito caldo de pescado
9. Pimienta
10. Pimentón
11. Sal
12. Pan rallado
13. Azafrán
14. Perejil
15. Aceite de oliva

Instructions to make to make Albóndigas de pescado en salsa de zanahorias

1. Pelar y picar la cebolla, las zanahorias y el ajo. Limpiar el pescado, quitar los restos de piel y espinas; y picarlo. Batir el huevo. Precalentar el horno a 180°.
2. En una sartén, con un fondo de aceite, sofreír la mitad de la cebolla, unos 8 minutos. Retirar con una espumadera, escurriendo bien el aceite.
3. En un bol, mezclar el pescado, la cebolla frita, el ajo y el huevo batido. Añadir pan rallado hasta conseguir una masa espesa. Salpimientar y condimentar con perejil y azafrán.
4. Hacer las albóndigas, pasarlas por harina y hornearlas unos 20 minutos a 180°. Reservarlas al calor.
5. Mientras, sofreír la otra mitad de la cebolla y las zanahorias, unos 10 minutos. Añadir el tomate triturado y el pimentón, y cocer otros 5 minutos. Incorporar el vino y dejar que evapore. Añadir el caldo de pescado y cocer otros 10 minutos.
6. Triturar el sofrito y volver a poner en la sartén, añadir las albóndigas y cocer unos 5 minutos. Servir calientes.

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So that is going to wrap it up with this special food Recipe of Homemade Albóndigas de pescado en salsa de zanahorias. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!