Albóndigas de pollo con salsa de cebolla y zanahoria

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pollo con salsa de cebolla y zanahoria. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con salsa de cebolla y zanahoria is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de pollo con salsa de cebolla y zanahoria is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con salsa de cebolla y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de cebolla y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con salsa de cebolla y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con salsa de cebolla y zanahoria estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de pollo con salsa de cebolla y zanahoria using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con salsa de cebolla y zanahoria:

1. 2 zanahorias medianas
2. 2 cebollas medianas
3. 300 gr carne picada de pollo
4. Vino blanco
5. Sal
6. Pimienta
7. Ajo en polvo
8. 1 pastilla avecrem carne

Instructions to make to make Albóndigas de pollo con salsa de cebolla y zanahoria

1. Pela y corta la zanahoria y la cebolla en media luna. Ponlas al fuego medio con un chorrito de aceite y un poco de sal y pimienta.
2. Cuando la cebolla cambie de color añadir la pastilla de avecrem y remover para que se mezcle todo.
3. Después de unos 2 o 3 minutos añadir un buen chorrito de vino blanco y dejar reducir.
4. Cuando reduzca añadirle 1 vaso de agua y dejar cocer siempre a fuego medio.
5. Una vez que la zanahoria esté blandita triturar y pasar de nuevo a la sartén.
6. Por otro lado, mezclar la carne con las especias que queráis, yo solo le pongo: Sal, pimienta, ajo en polvo y cominos.
7. Hacer bolitas de tamaño pequeño una vez que tengas la carne bien mezclada.
8. Poner la sartén al fuego, temperatura baja/media y tapar la sartén. De vez en cuando remover.
9. Unos 10 minutos después las albóndigas estarán listas.
10. Esta vez no le he puesto acompañamiento, pero normalmente las sirvo con arroz cocido. También le va bien una patata hervida o frita :)

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So that is going to wrap it up for this special food How to Prepare Ultimate Albóndigas de pollo con salsa de cebolla y zanahoria. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!