Albóndigas de pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pollo is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo using 10 ingredients and 4 steps. Here is how you can achieve it.

¿Receta estrella de ahora en mi casa? Son muchas. Os presento una de ellas, de mi propia elaboración #cocinafamiliar

Ingredients and spices that need to be Take to make Albóndigas de pollo:

1. Albóndigas
2. 475 gr carne de pollo picada
3. 1/3 cucharadita cilantro
4. 1/4 cucharadita pimienta roja molida
5. al gusto sal
6. Salsa
7. 15 gr concentrado de tomate (o pasta de tomate)
8. 15 ml agua
9. 1/3 cucharadita apio (seco)
10. al gusto sal

Steps to make to make Albóndigas de pollo

1. Hacer la salsa mezclando el concentrado de tomate, agua y apio. Salar un poquito, si es necesario.
   Cubrirla y dejar la hasta emplear.
2. Mezclar carne de pollo picada con las especias.
3. Formar unas bolitas de la masa del pollo. Podéis hacerlo con la ayuda de dos cucharas embebidas en aceite o simplemente con las manos mojadas.
   Poner los bolitos al recipiente adecuado (sin detalles plásticos), aceitado previamente.
   Cubrir las bolitas con la salsa (puede ser más abundante) y ponerlas al horno precalentado hasta 180*) para ~25 minutos.
4. ¡Ya hechas las albóndigas!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de pollo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!