Albóndigas en Nido

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en Nido. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en Nido is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas en Nido is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en Nido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Nido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Nido is 5 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en Nido estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en Nido using 22 ingredients and 8 steps. Here is how you cook that.

#familiar

Ingredients and spices that need to be Take to make Albóndigas en Nido:

1. 500 gr Carne Picada (Vaca)
2. 3 Rebanadas Pan de Molde
3. 20 ml Leche
4. 3 Dientes Ajo
5. 1 Huevo Grande
6. Harina (Para rebozar)
7. Mezcla de Pimientas
8. Perejil
9. Sal
10. Aceite de Girasol (para freír)
11. Salsa para las Albóndigas
12. 3 Zanahorias Grandes
13. 1 Cebolla Roja
14. 1 Cebolla Mediana
15. 3 Pimientos Rojos de Bote
16. 2 Dientes Ajo
17. Aceite de Oliva
18. 3/4 de Vaso de Vino Tinto
19. 1/2 Cucharadita Concentrado de Carne
20. 3 Vasos Agua (uno para el Concentrado)
21. Mezcla de Pimientas
22. Sal

Instructions to make to make Albóndigas en Nido

1. Desmigamos el Pan de Molde en un tazón y añadimos la Leche, aplastamos un poco y reservamos.
2. Ponemos la Carne en un Bol grande, añadimos abundante Sal, sin pasarnos, el perejil, el Huevo medio batido, tres Dientes de Ajo picado lo más fino posible y el Pan de Molde escurriendo previamente el sobrante de Leche. Un buen pellizco del mix de Pimientas y mezclamos todo bien y reservamos.
3. Cortamos las Zanahorias en 4 mitades y luego en cuadraditos. Los Pimientos Rojos y las Cebollas ni finas ni gruesas. El Ajo restante lo laminamos.
4. Calentamos el Aceite de Oliva, un buen chorro, cuando esté freímos un poco el Ajo, añadimos las Cebollas y un poco de Sal. Un par de minutos después añadimos las Zanahorias, sofreímos a fuego fuerte 4-5 minutos revolviendo bien y añadimos el Pimiento Rojo.
5. Después de otros 4 minutos añadimos el Vino tinto y cocinamos hasta que prácticamente se evapore.
6. Preparamos un Vaso con agua Caliente y disolvemos el concentrado de Carne (Buey) 1/2 Cucharadita. Lo añadimos a la sartén, más dos Vasos más de Agua como mínimo. Sal y mezcla de Pimientas al gusto. Hervimos durante 4 minutos y listo, yo lo paso por la batidora, en vez del pasapurés.
7. Hacemos las bolas de las Albóndigas, las enharinamos y las freímos en Aceite de Girasol.
8. Las vamos poniendo en una Cazuela y luego añadimos la Salsa, calentamos un par de minutos y listo para disfrutarlas.

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So that is going to wrap it up for this special food Recipe of Award-winning Albóndigas en Nido. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!