Albóndigas en salsa de tomate

Albóndigas en salsa de tomate

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa de tomate is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de tomate using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la suelo hacer cuando viene mi sobrina porque le encanta y dice que su mamá no le hace así, que a pesar de que es deliciosa también es un capricho que no me importa hacerle a mi niña

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

  1. 1/2 kilo carne picada
  2. 100 gramos molla de pan
  3. 1 taza leche da igual cual sea
  4. 1/2 bote pequeño Tomate triturado
  5. Comino en polvo
  6. Nuez moscada
  7. Pimienta blanca
  8. Ajo en povo
  9. Perejil en polvo
  10. 2 huevos
  11. 1 bote de cristal pequeño Guisantes

Instructions to make to make Albóndigas en salsa de tomate

  1. En un bol pequeño ponemos el picado con todas las especias, (eso según el gusto y el paladar de la persona) y también echamos los huevos.
  2. En otro bol pequeño echamos las mollas de pan y la leche dejamos que se remojen. Luego la sacamos, la escurrimos, la echamos en el bol y lo mezclamos todo.
  3. Luego cogemos una cuchara y vamos cogiendo cantidades iguales y vamos haciéndole la forma de las bolas. Las vamos dejando en una fuente y cuando las tengamos todas hechas ponemos una sartén con un poco de aceite.
  4. Cuando el aceite esté caliente vamos echando las albóndigas y cuando estén doradas las sacamos y las reservamos.
  5. Lo dejamos hasta que se evapore el alcohol, luego echamos un vaso de agua, dejamos que hierva y echamos las albóndigas.
  6. Dejamos unos 30 minutos y a disfrutar
  7. Luego en una cazuela echamos 1/2 bote de tomate triturado, un poco de ajo picado, una cucharadita de azúcar, una pizca de pimienta y un poco de vino blanco.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and also adjust your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little more or less zesty, you can make simple adjustments to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental food preparation skills for beginners you don't require to learn them yet just if you master some basic food preparation methods.

This isn't a full guide to quick and also simple lunch dishes yet its excellent something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas en salsa de tomate. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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