Albóndigas en salsa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas en salsa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 diente ajo
2. Sal
3. Perejil
4. 1/2 kg carne picada (cerdo / ternera)
5. 1 huevo
6. Leche
7. Miga de pan
8. Pimienta
9. Harina
10. Aceite para freír
11. 3 cebollas
12. 1/2 litro caldo de pollo

Instructions to make to make Albóndigas en salsa

1. En un mortero machacamos el diente de ajo, una pizca de sal y el perejil.
2. En un bol echamos la carne picada, 1 huevo, las migas de pan remojadas en leche, el majado previamente hecho y un poco de pimienta. Removemos todo.
3. Hacemos las albóndigas dándole forma. Las pasamos por harina y sacudimos el exceso.
4. Las freímos y las ponemos en papel de cocina para que absorba el exceso de aceite.
5. Picamos las cebollas y las pochamos en una sartén hasta que estén tiernas. Agregamos el caldo de pollo y cocemos unos 10 minutos. Apartamos del fuego y lo batimos todo. Volvemos a incorporar la salsa a la sartén.
6. Echamos las albóndigas en la salsa y ponemos al fuego durante 10-15 minutos.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little basically hot, you can make straightforward changes to achieve this objective. Simply put, begin making your recipes promptly. As for basic cooking abilities for beginners you don't need to learn them but just if you master some basic cooking strategies.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Albóndigas en salsa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!