Albóndigas a la Jardinera

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas a la Jardinera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la Jardinera is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas a la Jardinera is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la Jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Jardinera estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas a la Jardinera using 21 ingredients and 8 steps. Here is how you cook it.

Os recordamos que podéis ver esta receta en vivo desde nuestro canal de youtube, El canal de Judith y Seki, os dejamos el enlace directo a continuación: https://www.youtube.com/watch?v=Pz9y_stX144&t=699s

Ingredients and spices that need to be Get to make Albóndigas a la Jardinera:

1. Para la masa
2. 500 g. carne picada
3. 2 huevos
4. 1/2 vaso de leche
5. perejil
6. ajo
7. sal
8. pimienta
9. Miga de pan
10. Aceite de girasol
11. Harina para freír
12. Para la salsa
13. 1 Cebolla
14. 1 brick tomate frito
15. 4 zanahorias
16. 1 vaso de vino blanco de comida
17. caldo
18. pimienta
19. sal
20. Aceite de oliva
21. 2 latas pequeñas guisantes

Instructions to make to make Albóndigas a la Jardinera

1. Cogemos un bol y añadimos la miga de una pieza de pan, los 500 gramos de carne picada, la leche, pimienta, sal, y los dos huevos.. un par de dientes de ajo y perejil (las cantidades de las especias son al gusto)
2. Mezclamos todo y amasamos, hasta que quede una masa bien consistente..
3. Hacemos las bolas de albóndigas, enharinamos con la harina de freír y las freímos todas en una sartén con aceite de girasol u oliva, (al gusto).
4. Una vez todas fritas, las reservamos para más tarde.
5. Para elaborar la salsa, cogemos un recipiente y añadimos tres cucharadas soperas de aceite de oliva en el que vamos a pochar la cebolla cortada muy pequeñita, y cuando esté pochada, añadimos el tomate frito, pimienta molida, un pelín de sal (al gusto). Dejamos que coja sabor un par de minutos.
6. A continuación añadimos las zanahorias cortadas pequeñitas y el vino blanco. Dejamos que reduzca el alcohol unos minutos.
7. Añadimos las albóndigas, y el caldo (yo lo añadí de pollo), lo dejamos unos minutos hasta que la zanahoria este tierna, y cinco minutos antes de apagar el fuego añadimos los guisantes.
8. Y ya estaría listo para disfutarlo, esperamos que haya gustado esta deliciosa receta. Dejamos el enlace directo a continuación por si queréis verla en vivo... saluditos: https://www.youtube.com/watch?v=Pz9y_stX144&t=699s

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Albóndigas a la Jardinera. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!