Albóndigas libanesas en salsa de tomate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas libanesas en salsa de tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas libanesas en salsa de tomate is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas libanesas en salsa de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas libanesas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas libanesas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas libanesas en salsa de tomate is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas libanesas en salsa de tomate using 12 ingredients and 9 steps. Here is how you cook it.

Una receta árabe fácil y sabrosa que te conquistará por el sabor de sus especias. Acompañadas de couscous resultan más ligeras que si lo hacemos de pasta o arroz.

Ingredients and spices that need to be Prepare to make Albóndigas libanesas en salsa de tomate:

1. 500 g carne picada de ternera
2. 2-3 dientes ajo
3. hojas menta troceadas
4. 1-2 huevos
5. 50 gr pan rallado
6. Especias libanesas o baharat:
7. al gusto pimienta negra, comino, pimentón, cilantro, canela.
8. al gusto nuez moscada, menta, cardamomo y clavo
9. aceite de oliva
10. 1 bote pequeño tomate triturado
11. al gusto sal
12. 1 vasito couscous

Steps to make to make Albóndigas libanesas en salsa de tomate

1. En un bol, mezclar la carne picada con las especias, sal, huevo, menta troceada.
2. Añadir también los dientes de ajo picados y pan rallado.
3. Formar las albóndigas y freírlas.
4. Aparte, en una sartén, calentar una cucharada de aceite de oliva y añadir las albóndigas. Seguidamente, tomate triturado.
5. Y, para darle un toque más libanés, una cucharada o dos de baharat.
6. Aparte, haremos el couscous, que servirá para acompañar las albóndigas.
7. Una vez hecho el couscous, colocamos sobre la superficie de un plato. Y, encima, las albóndigas con la salsa de tomate.
8. Para finalizar, decoraremos nuestro plato con unas hojas de menta cortadas.
9. ¡Y así queda este delicioso plato!

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Albóndigas libanesas en salsa de tomate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!