Nidos de espinacas gratinados con albóndigas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Nidos de espinacas gratinados con albóndigas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nidos de espinacas gratinados con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de espinacas gratinados con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de espinacas gratinados con albóndigas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de espinacas gratinados con albóndigas estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nidos de espinacas gratinados con albóndigas using 10 ingredients and 10 steps. Here is how you can achieve that.

Una receta para grandes y pequeños!

Ingredients and spices that need to be Prepare to make Nidos de espinacas gratinados con albóndigas:

1. Sal
2. 2 cucharadas soperas aceite de oliva
3. 2 cucharaditas pimienta negra
4. 2 cucharaditas orégano
5. 2 dientes ajo
6. Sazonador de hierbas provenzales
7. 10 Albóndigas de cerdo
8. 500 gr nidos de espinacas Hacendado
9. 1 bote tomate natural triturado
10. 1 paquete queso rallado

Steps to make to make Nidos de espinacas gratinados con albóndigas

1. Ponemos agua hervir en una olla, con un pellizco de sal, 1 cucharadita de orégano, 1 cucharadita de pimienta negra y 1 cucharada sopera de aceite de oliva.
2. Mientras rompe a hervir el agua, salteamos las albóndigas en una sartén a fuego lento, con las hierbas provenzales.
3. Cuando las albóndigas se estén empezando a dorar, añadimos el tomate natural triturado a la sartén para hacer el sofrito. A fuego lento, dejamos que se vaya haciendo mientras removemos 4/5 minutos.
4. Ponemos los nidos de espinacas a hervir en el agua (5 minutos al dente/7 minutos blanda).
5. Sacamos el tomate y las albóndigas de la sartén y lo ponemos todo en una fuente para horno. Añadimos un par de puñados de queso rallado a la mezcla.
6. Ponemos el horno a precalentar a 180 grados
7. Cuando la pasta este al punto, sacamos del fuego y escurrimos. Añadimos, una vez escurrida, a la fuente de horno.
8. Mezclamos con los demás ingredientes en la fuente y cubrimos con una capa de queso rallado
9. Metemos al horno, previamente precalentado, durante 5/6 minutos para gratinar
10. Sacamos del horno, emplatamos... y a disfrutar!!

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