Potaje de garbanzos y acelgas con albondigas de bacalao

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Potaje de garbanzos y acelgas con albondigas de bacalao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de garbanzos y acelgas con albondigas de bacalao is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Potaje de garbanzos y acelgas con albondigas de bacalao is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos y acelgas con albondigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y acelgas con albondigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y acelgas con albondigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Potaje de garbanzos y acelgas con albondigas de bacalao using 14 ingredients and 5 steps. Here is how you can achieve it.

No creo aportar nada nuevo con esta receta pero...

Ingredients and spices that need to be Take to make Potaje de garbanzos y acelgas con albondigas de bacalao:

1. 200 gr. garbanzos
2. 1 manojo acelgas
3. Bacalao desalado en migas
4. 1 cebolleta pequeña
5. 1 ajo
6. 4 rebanadas pan
7. Leche
8. 2 huevos
9. 2 hojas laurel
10. Pan rallado
11. Harina
12. Pimentón, sal, pimienta, perejil
13. Almendras
14. Aceite

Instructions to make to make Potaje de garbanzos y acelgas con albondigas de bacalao

1. Quitamos los garbanzos del agua de remojo de la noche anterior lavamos y escurrimos.Cortamos las acelgas, lavamos y reservamos. El ajo y la cebolleta los cortamos lo más fino posible
2. En la olla express, ponemos aceite y pochamos el ajo, la cebolleta, y el laurel cuando estén, añadimos el tomate y el pimentón. Rehogamos bien y echamos los garbanzos y las acelgas.Cubrimos de agua (algo más), salamos, cerramos la olla y dejamos hervir a fuego bajo 30 minutos
3. En el vaso de la batidora ponemos el pan remojado en leche (bien escurrido), bacalao, un huevo, pan rallado, perejil.Trituramos, si vemos que la pasta queda muy blanda, añadimos más pan rallado.
4. Hacemos albóndigas, las pasamos por harina y freímos.Reservamos.Cocemos un huevo
5. Freímos una rebanada de pan con las almendras, majamos.Cuando los garbanzos estén blandos, lo añadimos junto con las albóndigas y dejamos hervir junto 5 minutos

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet and adapt your diet regimen to your personal tastes over time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a bit essentially zesty, you can make simple changes to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to basic cooking skills for novices you do not need to learn them yet only if you master some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Potaje de garbanzos y acelgas con albondigas de bacalao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!