Sopa de judías con albóndigas

Sopa de judías con albóndigas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa de judías con albóndigas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de judías con albóndigas is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sopa de judías con albóndigas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de judías con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de judías con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de judías con albóndigas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sopa de judías con albóndigas:

  1. 250 g judías
  2. 100 g albóndigas
  3. 1 cebolla
  4. 1 pimiento rojo
  5. 1 pimiento verde
  6. 3 dientes ajo
  7. 1 vaso salsa de tomate
  8. 1 vaso vino blanco
  9. 1/2 l caldo de las judías
  10. Agua
  11. Aceite de oliva
  12. Sal
  13. Perejil picado
  14. 1 hoja laurel

Instructions to make to make Sopa de judías con albóndigas

  1. Poner en remojo las judías la noche anterior, escurrir. Lavar las judías. Cocer en la olla las judías durante 10-15 minutos. Sacar del caldo las judías, reservar una parte del caldo. Reservar las judías en un bol.
  2. Poner en una bandeja las albóndigas. Dorar en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
  3. Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo y verde. Sofreír en una cazuela la verdura, laurel y perejil picado, añadir el vino blanco, remover. Dejar evaporar el vino. Añadir el caldo y la salsa de tomate, remover. Añadir las judías, remover. Dejar cocer las judías durante 5 minutos.
  4. Añadir las albóndigas, remover. Sazonar la sopa. Dejar cocer las albóndigas durante 10 minutos. Presentar en un plato sopero la sopa. Servir.

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