Sopa de verduras con albóndigas veganas y merluza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa de verduras con albóndigas veganas y merluza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de verduras con albóndigas veganas y merluza is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sopa de verduras con albóndigas veganas y merluza is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras con albóndigas veganas y merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con albóndigas veganas y merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con albóndigas veganas y merluza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con albóndigas veganas y merluza estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Sopa de verduras con albóndigas veganas y merluza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sopa de verduras con albóndigas veganas y merluza:

1. 1/4 cebolla
2. 1/4 calabacín
3. 8 espárragos trigueros
4. 1 puñado fideos entremedios
5. 1 filete merluza grande
6. 1 litro caldo pescado
7. Perejil, sal, aceite
8. Albóndigas veganas(las compré hechas de arroz, garbanzos)

Instructions to make to make Sopa de verduras con albóndigas veganas y merluza

1. Dorar la cebolla, calabacín y los espárragos, menos las puntas que las echaremos más tarde.
2. Echamos los fideos que se doren un poco.
3. Añadimos el caldo, las albóndigas y las puntas de espárrago.Llevamos a ebullición 5 minutos.
4. Seguidamente le añadimos la merluza en tacos y acabamos de cocinar 5 minutos más rectificando la sal y perejil.
5. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Perfect Sopa de verduras con albóndigas veganas y merluza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!