Yuvarlakia avgolemono (albóndigas griegas)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Yuvarlakia avgolemono (albóndigas griegas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yuvarlakia avgolemono (albóndigas griegas) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Yuvarlakia avgolemono (albóndigas griegas) is something which I have loved my entire life.

Many things affect the quality of taste from Yuvarlakia avgolemono (albóndigas griegas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuvarlakia avgolemono (albóndigas griegas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuvarlakia avgolemono (albóndigas griegas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yuvarlakia avgolemono (albóndigas griegas) estimated approx 36 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yuvarlakia avgolemono (albóndigas griegas) using 9 ingredients and 8 steps. Here is how you cook it.

#delantaldorado Buscaba recetas griegas para probar en casa y encontré ésta estupenda de Sitronella en Cookpad Grecia. La traduje y manos a la obra!! La receta original la puedes ver en este enlace: https://cookpad.com/gr/sintages/3066716-gioubarlakia-augolemono Se puede poner aceite de oliva en lugar de mantequilla o margarina

Ingredients and spices that need to be Get to make Yuvarlakia avgolemono (albóndigas griegas):

1. 750 g carne picada
2. 1/2 taza mantequilla o aceite
3. 1/2 taza arroz
4. 1/2 taza cebolla picada
5. 2 huevos
6. 3 cucharadas Perejil picado
7. 1-2 limones
8. sal
9. pimienta

Steps to make to make Yuvarlakia avgolemono (albóndigas griegas)

1. Pon la carne picada en un tazón y añade el arroz (previamente lavado 2-3 veces), la cebolla, el perejil, una clara de huevo, un poco de jugo de limón, sal y pimienta.
2. Amasa bien
3. Pon la mantequilla en la sartén para derretirla
4. Forma las albóndigas y ponlas en la sartén
5. Luego cúbrelas con agua tibia y déjalas hervir a fuego medio, con toda la salsa que quieras. Puedes poner más agua si quieres que el plato quede más como una sopa. Ten cuidado al verter el agua, hazlo lentamente sobre el borde de la olla para no disolver los jugos
6. Bate 2 yemas y 1 clara de huevo con jugo de limón. Añade lentamente el jugo de la albóndigas para calentar la mezcla y que no hierva el huevo cuando lo agregues a la sartén
7. Viértelo sobre las albóndigas
8. Deja la olla a fuego lento para que las albóndigas se cubran con la salsa

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Yuvarlakia avgolemono (albóndigas griegas). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!