Albóndigas con salsa de cebolla y harina

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa de cebolla y harina. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con salsa de cebolla y harina is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas con salsa de cebolla y harina is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de cebolla y harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla y harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla y harina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas con salsa de cebolla y harina using 15 ingredients and 9 steps. Here is how you can achieve that.

En mi caso, las acompaño con trigo sarraceno pero se pueden acompañar con otros platos. #albóndigas #carne #albondigasensalsa #recetastradicionales #tupper

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cebolla y harina:

1. Para las albóndigas
2. 1/2 kg. carne picada de ternera
3. 1 huevo
4. 1 cucharilla comino
5. 1 cucharilla perejil
6. 1 cucharilla sal
7. 2 cucharas soperas de pan rallado
8. 2 cucharas soperas de leche
9. Para la salsa
10. 1/2 cebolla mediana
11. 1 cucharilla harina
12. 1/2 vaso vino blanco
13. 1 pastilla caldo de verduras
14. agua
15. aove

Steps to make to make Albóndigas con salsa de cebolla y harina

1. Mezclar en un bol todos los ingredientes de la carne de las albóndigas y dejar reposar en el frigorífico durante 15 minutos.
2. Hacer las bolas de las albóndigas y rebozarlas en harina de trigo.
3. Preparar una sartén con abundante aceite y marcar las albóndigas en ella. Sacaremos las albóndigas una vez estén doradas por fuera y las pondremos a escurrir en un plato con papel absorbente. Para este paso yo suelo utilizar aceite de girasol porque se ensucia mucho aceite.
4. Picar la cebolla en trozos muy pequeños y poner en una cazuela con aceite a temperatura media hasta que se poche.
5. Añadir la cucharilla de harina y remover durante dos minutos.
6. Añadir el vino y poner a fuego fuerte para que se evapore el alcohol durante 10 minutos aproximadamente.
7. Una vez se ha evaporado el vino añadir las albóndigas y remover con la cebolla para que se mezclen.
8. Añadir agua caliente hasta cubrir las albóndigas y la pastilla de caldo de verduras.
9. Dejar cocinar a fuego fuerte durante 30-40 minutos añadiendo agua si fuera necesario y removiendo de vez en cuando.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Albóndigas con salsa de cebolla y harina. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!