Albóndigas con tirabuzones en salsa arrabbiata

Albóndigas con tirabuzones en salsa arrabbiata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con tirabuzones en salsa arrabbiata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con tirabuzones en salsa arrabbiata is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas con tirabuzones en salsa arrabbiata is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tirabuzones en salsa arrabbiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tirabuzones en salsa arrabbiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tirabuzones en salsa arrabbiata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tirabuzones en salsa arrabbiata estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tirabuzones en salsa arrabbiata using 26 ingredients and 7 steps. Here is how you can achieve that.

Mmmm qué ricas estas albóndigas con salsa picantita 😋... esto es lo que dijo uno de mis comensales al probar esta receta 🤭 Clásicas albóndigas pero con una salsa especial, la salsa arrabbiata, que da un toque picante y muy sabroso al plato.
#weekendreto

Ingredients and spices that need to be Prepare to make Albóndigas con tirabuzones en salsa arrabbiata:

  1. Para las albóndigas:
  2. 400 g carne vacuna picada
  3. 4 rodajas pan
  4. 1 taza grande de leche
  5. 1 cebolla mediana
  6. 1 diente ajo
  7. 2 cucharada perejil fresco picado
  8. 3-4 cucharadas aceite de oliva
  9. 2 pizca pimienta negra molida
  10. 1 pizca nuez moscada
  11. Sal
  12. 1 taza harina de trigo común
  13. Para la salsa:
  14. 4 tomates al natural
  15. 1 diente ajo
  16. 1 cucharadita perejil fresco picado
  17. 1-2 pimientas de cayena (guindillas picantes)
  18. 3 cucharadas aceite de oliva
  19. Hojas frescas de albahaca para decorar(o para la salsa,opcional)
  20. 1 cucharadita azúcar
  21. 1 pizca pimienta negra molida
  22. Sal
  23. Para la pasta:
  24. 400 g fideos tirabuzones
  25. 1 chorrito aceite
  26. Sal

Steps to make to make Albóndigas con tirabuzones en salsa arrabbiata

  1. Salpimentar la carne y mezclarla con el pan, previamente remojado en leche. Al pan se lo pone en la leche un rato antes de comenzar a preparar la receta. Una vez que esté blando, se lo escurre bien y se lo añade a la carne.
  2. Pelar la cebolla, picarla y rehogarla en una sartén con aceite de oliva junto con el ajo picado. Añadir estos ingredientes a la carne junto con el perejil picado. Mezclar bien y condimentar con nuez moscada.
  3. Armar, una a una, la albóndigas y pasarlas por harina.
  4. Dorarlas en una sartén con un poco de aceite de oliva.
  5. Para la salsa, pelar la cebolla y el ajo, picarlos bien y sofreírlos en una sartén con un chorrito de aceite de oliva. Añadir los tomates bien picados (o triturados). Condimentar con pimienta, guindillas, perejil y sal. Agregar las albóndigas doradas y dejar cocinar a fuego medio unos 15 - 20 minutos. Añadir un poquito de agua si fuera necesario, es decir, si vemos que la salsa se seca.
  6. Mientras se cocinan las albóndigas en la salsa se pone a hervir los fideos en agua caliente con sal. Escurrirlos cuando estén al dente. Seguir las instrucciones de cocción del paquete. Ponerlos en una fuente con un poquito de aceite de oliva.
  7. Cubrirlos con la salsa y las albóndigas. Acompañar con queso parmesano rallado 😋 y decorar con hojas de albahaca.

As your experience as well as confidence expands, you will locate that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes gradually. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little bit more or less hot, you can make straightforward adjustments to achieve this objective. To put it simply, start making your recipes on time. As for fundamental food preparation skills for novices you don't require to discover them however just if you master some simple cooking strategies.

This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Quick Albóndigas con tirabuzones en salsa arrabbiata. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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