Albóndigas con tomate casero

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con tomate casero. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con tomate casero is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas con tomate casero is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con tomate casero using 10 ingredients and 10 steps. Here is how you cook it.

Cocina de siempre!

Ingredients and spices that need to be Get to make Albóndigas con tomate casero:

1. 500 gr carne picada
2. 2 zanahorias
3. 1 lata tomate natural pelado
4. 2 cucharadas concentrado de tomate
5. Azúcar
6. Al gusto Especias
7. 1 huevo
8. Harina de maíz
9. Ajo en polvo
10. Caldo de pollo

Steps to make to make Albóndigas con tomate casero

1. Troceamos la zanahoria y la ponemos a pochar en una sartén. Escurrimos la lata de tomate, el agua de tomate la tiramos. Solo usaremos los tomates.
2. Cuando la zanahoria esté cogiendo forma, ponemos los tomates, y el concentrado de tomate. A fuego lento y que haga chup-chup
3. Mientras, ponemos la carne picada en un bol. Batimos un huevo y lo echamos con la carne, y añadimos las especies. En mi caso, perejil, pimienta blanca, orégano y ajo en polvo. Mezclamos bien.
4. Hacemos pelotitas y enharinamos.
5. Freímos las albóndigas. Y reservamos en un plato con papel para retirar el exceso de aceite.
6. Cuando veamos que la salsa ya coge forma, añadimos un poco de azúcar para corregir la acidez del tomate natural. Añadimos un vaso de caldo de pollo y removemos.
7. Cuando la salsa este hecha. Pasamos a triturar la salsa. Para que tenga textura de salsa y esté más rica.
8. Una vez triturada añadimos la salsa en la sartén de nuevo y añadimos las albóndigas. Cocinamos unos 8-10 minutos a fuego lento.
9. Servir caliente con patata a lo pobre o puré de patatas.
10. Buen provecho!

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Albóndigas con tomate casero. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!