Albóndigas con tomate y aceitunas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con tomate y aceitunas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con tomate y aceitunas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas con tomate y aceitunas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y aceitunas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y aceitunas estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con tomate y aceitunas using 10 ingredients and 5 steps. Here is how you cook that.

Las albóndigas son la comida favorita de mi marido, pero a mi nunca se me han dado bien. Esta vez he inventado una salsa fácil y sabrosa para acompañarlas.

Ingredients and spices that need to be Take to make Albóndigas con tomate y aceitunas:

1. 2 paquetes albóndigas ya montadas
2. 200 gr tomate triturado
3. 1 cucharada harina
4. 1 vaso agua
5. Sal
6. avoe
7. 1/2 vaso vino blanco
8. 1/2 vaso moscatel
9. 100 gr olivas negras de Aragón
10. Orégano

Steps to make to make Albóndigas con tomate y aceitunas

1. Freír las albóndigas en aceite abundante para sellarlas. Reservarlas.
2. En una cazuela plana, poner AVOE y el tomate triturado. Dejar freír con un poco de sal. Estará al punto cuando el aceite se va desprendiendo del tomate que tiene textura de puré.
3. Añadir la harina y dejarla freír junto con el tomate. Añadirle el agua y remover para ligar la salsa. Poner más o menos agua en función de la textura que queráis darle a la salsa. Pensad que luego la dejaremos reducir con los vinos durante un rato, así que por ahora, mejor suelta.
4. Poner las aceitunas y las albóndigas y remover para mezclar los sabores.
5. Poner los vinos y remover. Dejar evaporar el alcohol. Después tapar la cazuela y dejarla a fuego bajo durante 10 minutos. Acabar con el toque de orégano.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Albóndigas con tomate y aceitunas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!