Albóndigas con tomate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas con tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con tomate using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. Carne picada
2. Huevo
3. Pan rallado con ajo y perejil
4. Tomate feito
5. Laurel, pimienta negra, sal, orégano
6. Pimientos del piquillo
7. Vino tinto

Steps to make to make Albóndigas con tomate

1. Juntamos la carne, pimienta, huevo y pan rallado hasta hacer una masa uniforme
2. Hacer bolitas y freírlas hasta que estén doradas, reservar
3. Apartar las bolitas y hacer la salsa con tomate, pimiento rojo, pimienta y vino tinto
4. Meter las bolitas en la salsa y cocerlas a fuego lento con orégano y laurel. Y listo!!!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Albóndigas con tomate. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!