Albóndigas de bacalao con salsa de tomate y arroz blanco

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de bacalao con salsa de tomate y arroz blanco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de bacalao con salsa de tomate y arroz blanco using 7 ingredients and 5 steps. Here is how you cook that.

#Dianadegredientes

Ingredients and spices that need to be Make ready to make Albóndigas de bacalao con salsa de tomate y arroz blanco:

1. 2 rodajas bacalao
2. Perejil
3. 1 diente ajo
4. 1 tomate grande
5. Sal
6. pimienta blanca
7. 1 vaso arroz

Instructions to make to make Albóndigas de bacalao con salsa de tomate y arroz blanco

1. Picar el bacalao con perejil, ajo, pizca de pimienta y sal
2. Cuando esta hecho, lo hacemos forma de albóndigas
3. Luego lo ponemos en film y las ponemos 10 minutos en una sartén con agua caliente dentro
4. En otro lado, ponemos el tomate triturado para la salsa y un poco de sal. Cuando caliente, añadimos los albóndigas
5. Y hacer el arroz blanco

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