Albóndigas de berenjena y carne de cerdo en salsa

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de berenjena y carne de cerdo en salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena y carne de cerdo en salsa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de berenjena y carne de cerdo en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena y carne de cerdo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y carne de cerdo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y carne de cerdo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y carne de cerdo en salsa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de berenjena y carne de cerdo en salsa using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de berenjena y carne de cerdo en salsa:

1. Para la masa de albóndigas
2. 500 gramos picadillo de cerdo
3. 1 diente ajo
4. Al gusto Perejil fresco picado
5. 40 gramos pan rallado
6. 50 ml leche
7. Al gusto Sal y pimienta
8. 1 huevo
9. 300 g berenjena
10. c/n Abundante aceite para freír
11. Para la salsa
12. 2 cebollas
13. 3 dientes ajos los míos eran chiquitos
14. 100 ml vino blanco
15. 500 ml agua
16. 1 pastilla caldo vegetal
17. Al gusto Sal y pimienta
18. al gusto Cúrcuma
19. c/n Aceite
20. Para acompañar
21. 3 patatas para freír

Steps to make to make Albóndigas de berenjena y carne de cerdo en salsa

1. Ponemos en una procesadora la berenjena el ajo y el perejil fresco picamos y añadimos el huevo la leche y el pan rallado volvemos a procesar para que se integre todo, y en este momento añadimos la carne picada sal y pimienta al gusto procesamos unos segundos para que quede bien integrado
2. Pelamos las patatas y freímos en abundante aceite en el cual luego freiremos las albóndigas
3. Me sobró una berenjena la cual corte por la mitad hice unos cortes en cruz y la puse en el horno a 230 grados hasta que estuviera tierna, vacié la pulpa y la reserve para la salsa, a las barcas de la berenjena le añadí parte de la mezcla de las albóndigas y lo puse en el horno 10 minutos, luego le puse queso rallado y dejé que se gratinada(día productivo de un golpe hicimos la comida y la cena)
4. Formamos las albóndigas, pasamos por harina y freímos en el mismo aceite donde habíamos hecho las patatas reservamos las albóndigas
5. Ponemos en una sartén con un poco de aceite la cebolla picada y los ajos una vez que esté pochado añadimos la pulpa de la berenjena que habíamos cocinado al horno,le añadimos el vino blanco y dejamos que evapore el alcohol, añadimos el agua y la pastilla de caldo vegetal y la cúrcuma,cocinamos unos minutos y salpimentamos,
6. Trituramos la salsa volvemos a poner en la cazuela y añadimos las albóndigas cocinamos por 10 minutos, retiramos del fuego y le añadimos perejil fresco picado y ya lo tendremos listo para servir

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Albóndigas de berenjena y carne de cerdo en salsa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!