Albóndigas de carne y calabaza: 2 rebozados

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne y calabaza: 2 rebozados. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne y calabaza: 2 rebozados is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas de carne y calabaza: 2 rebozados is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y calabaza: 2 rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y calabaza: 2 rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y calabaza: 2 rebozados is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne y calabaza: 2 rebozados using 6 ingredients and 6 steps. Here is how you cook it.

Son un híbrido entre albóndiga y croqueta. Es una receta de aprovechamiento, las hice con sobras que tenía en la nevera. Pero pongo cantidades para unas 20 albóndigas para hacerse una idea.

Ingredients and spices that need to be Make ready to make Albóndigas de carne y calabaza: 2 rebozados:

1. 500 gr Carne picada mixta:
2. 1/2 Calabaza cacahuete:
3. Queso semicurado: 1/4 cuña
4. Pan rallado crujiente: para el rebozado
5. Semillas de chía y sésamo: para el rebozado
6. AOVE: para freír las albóndigas

Instructions to make to make Albóndigas de carne y calabaza: 2 rebozados

1. La carne picada mixta cruda también llevaba trocitos de champiñones y berza previamente cocinados. Hice hamburguesas en su día con esa mezcla y me quedaba una congelada. Los ingredientes y cantidades de la carne picada están en mi receta de "albóndigas en salsa de calabaza y tomate".
2. La calabaza cacahuete estaba cocinada al horno con un poco de sal, azafrán turco, cilantro y cebollino. Para esta receta la he chafado con el chafador de la foto, pero vale con aplastarla con tenedor. Coger un poco de carne picada, unos taquitos de queso y un poco de la calabaza y hacer bolitas pequeñas.
3. Rebozarlas con el pan rallado crujiente para una de las versiones.
4. Rebozarlas con la chía y el sésamo para la otra versión.
5. Las rebozadas con pan rallado crujiente las he frito en aceite a fuego muy suave durante 10-15 minutos para que se haga bien el interior.
6. Las rebozadas con chía y sésamo las he hecho al horno de vapor en función combinada, 220° durante 20 minutos. Han quedado al punto. Las he acompañado con un salteado de champiñones y vainas.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Albóndigas de carne y calabaza: 2 rebozados. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!