Alb贸ndigas de pollo o balones del mundial 馃槃

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Alb贸ndigas de pollo o balones del mundial 馃槃. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alb贸ndigas de pollo o balones del mundial 馃槃 is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Alb贸ndigas de pollo o balones del mundial 馃槃 is something that I've loved my entire life.
Many things affect the quality of taste from Alb贸ndigas de pollo o balones del mundial 馃槃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas de pollo o balones del mundial 馃槃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Alb贸ndigas de pollo o balones del mundial 馃槃 using 16 ingredients and 10 steps. Here is how you cook it.
#CocinaMundial2018 馃檶 ⚽ 馃嚜馃嚫
T铆pica comida espa帽ola con forma de balones y acompa帽ada de los colores de las equipaciones de #Espa帽a en el Mundial
#Realfood
Ingredients and spices that need to be Make ready to make Alb贸ndigas de pollo o balones del mundial 馃槃:
- --- Alb贸ndigas --------------
- 1 pechuga de pollo
- 1 huevo
- Pimienta
- Ajo en polvo
- Perejil
- Harina de garbanzo o de avena
- aove
- ----- Salsa ---------------
- 2 vasos Tomate frito casero
- 1 vaso Agua
- 2 Zanahorias
- 1 Cebolla
- 1/2 Pimiento verde italiano
- Acompa帽amiento ----------
- 1 vaso Arroz Basmati
Instructions to make to make Alb贸ndigas de pollo o balones del mundial 馃槃
- Picar la pechuga en la picadora.
- Mezclar la pechuga picada con el huevo + una pizca de pimienta + bastante ajo en polvo (al gusto) + perejil picado + una pizca de sal (opcional)
- Cuando est茅 todo integrado a帽adir poco a poco la harina de garbanzo o de avena hasta conseguir una textura que permita darles forma.
- En una sart茅n, con un poco de AOVE, hacer las alb贸ndigas sin dejar de removerlas para que se doren por todo y conserven su forma.
- Mientras se hacen, cortar las verduras para la salsa a trozos peque帽os.
- Sacar las alb贸ndigas del fuego y en la misma sart茅n hacer las verduras picadas.
- Cuando est茅n hechas, a帽adir a la sart茅n el tomate frito con un vaso de agua.
- Dejar que se haga un rato y despu茅s separar casi un vaso de la salsa en un recipiente para la batidora, triturar y volver a mezclarlo en la sart茅n. De esta forma la salsa tendr谩 m谩s integrados los sabores de las verduras.
- Me gusta acompa帽arlo con arroz Basmati, simplemente hervido en un cazo.
- Emplatar al gusto y listo 馃檶

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