Albóndigas de puchero

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de puchero. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de puchero is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de puchero is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de puchero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de puchero estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de puchero using 10 ingredients and 5 steps. Here is how you can achieve that.

En tiempos duros no se tiraba nada. De esta práctica nacieron las albóndigas de puchero, recetas de siempre que nodeben olvidarse.

Ingredients and spices that need to be Get to make Albóndigas de puchero:

1. Restos del puchero
2. Ternera
3. Pollo
4. Tocino
5. Garbanzos
6. Patata
7. Zanahoria
8. 2 huevos
9. Harina
10. Aceite de girasol

Steps to make to make Albóndigas de puchero

1. Desmenuzar y triturar todos los ingredientes. Añadir los dos huevos e integrar en una masa uniforme
2. Preparar u recipiente con harina. Ayudándonos de una cuchara hacer bolas al gusto y rebozar en harina
3. Una vez he has las bolas y rebozadas en harina precalentar una sartén con Aceite de girasol preparar para freír subiendo la temperatura
4. Cuando el aceite tenga una elevada temperatura echar las bolas y dorar
5. Retirar, una vez dorado, y escurrí el exceso de aceite en papel de cocina. Preparad un tarro de all I oli y disfrutad. Otro día receta de all I oli valenciano!

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Albóndigas de puchero. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!