Albóndigas de rape y langostinos en salsa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de rape y langostinos en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de rape y langostinos en salsa is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de rape y langostinos en salsa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de rape y langostinos en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de rape y langostinos en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de rape y langostinos en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de rape y langostinos en salsa estimated approx una hora.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de rape y langostinos en salsa using 11 ingredients and 6 steps. Here is how you cook that.

Quedan muy jugosas!!

Ingredients and spices that need to be Make ready to make Albóndigas de rape y langostinos en salsa:

1. 400 gramos rape
2. 200 gramos langostinos
3. 1 cebolleta grande
4. 1 huevo
5. 70 ml vino blanco
6. 4 cucharadas pan rallado
7. 250 ml caldo del rape
8. Harina
9. Azafrán en hebras
10. 1 diente ajo
11. Aceite sal pimienta

Instructions to make to make Albóndigas de rape y langostinos en salsa

1. Ponemos en una olla con agua sal y aceite a hervir la cabeza de rape añadimos perejil y las cáscaras de los langostinos dejamos hervir.
2. Mientras tanto picamos los lomos del rape y los langostinos con media cebolleta, lo ponemos en un bol salpimentamos y le incorporamos un huevo batido.
3. Le añadimos pan rallado hasta conseguir la consistencia deseada para poder formar las albóndigas(yo lo que hago una vez que he agregado el pan rallado lo dejo reposar un rato para que el PAN vaya absorbiendo la humedad si no la consistencia nos puede engañar y pasarnos en pan rallado)
4. Formamos las albóndigas y las pasamos por harina, las doramos un poco en abundante aceite y las reservamos en un papel absorbente.
5. Para la salsa ponemos en una cazuela un poco del aceite de freír las albóndigas con la otra media cebolleta y un diente de ajo prensado dejamos pochar.
6. Añadimos unas hebras de azafrán cocinamos unos segundos y le incorporamos el vino dejamos que evapore el alcohol y le añadimos el caldo, salpimentamos y cocinamos unos minutos (como no quería encontrarme trozos de cebolla lo que hice fue pasar la batidora) volvemos a poner la salsa en la cazuela e incorporamos las albóndigas y cocinamos por 5 minutos.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Albóndigas de rape y langostinos en salsa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!