Albóndigas de sepia

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de sepia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de sepia is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de sepia is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de sepia using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de sepia:

1. 2 sepias
2. 2 dientes ajo
3. 1 puñado perejil
4. cantidad necesaria pan rallado
5. 1 vaso vino blanco
6. 1 cebolla
7. 2 zanahorias
8. 1 plato harina
9. al gusto sal
10. 2 puñados guisantes
11. 1 vaso caldo de pescado
12. 2 huevos

Instructions to make to make Albóndigas de sepia

1. Picamos la sepia y añadimos los dos huevos batidos removiendo bien. Picamos los ajos y el perejil y añadimos a la sepia, mezclamos todo bien y poco a poco vamos añadiendo el pan rallado hasta que veamos que con la mano podemos formar las albóndigas, las pasamos por harina y sofreímos en aceite hasta que estén doraditas.
2. Una vez doradas las retiramos del fuego y en el mismo aceite sofreímos la cebolla y la zanahoria, yo no tenía guisantes pero se puede añadir cualquier verdura de sofrito, pochamos la verdura y añadimos el vino blanco hasta que se evapore el alcohol, después añadimos las albóndigas y el caldo de pescado, dejamos que vaya espesando y listas.

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So that is going to wrap this up with this special food Recipe of Favorite Albóndigas de sepia. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!