Albóndigas en salsa de miel

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de miel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de miel is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas en salsa de miel is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de miel is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de miel estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa de miel using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de miel:

1. 500 gramos carne de ternera picada
2. 50 gramos avellanas
3. 1 huevo
4. 1 cebolla
5. 2 zanahorias
6. 1/2 pimiento rojo
7. 1 vasito brandy
8. 150 gramos tomate triturado
9. Miel
10. Harina
11. Pan rallado
12. Pimienta
13. Sal
14. Aceite de oliva

Steps to make to make Albóndigas en salsa de miel

1. En un mortero, majar las avellanas. Pelar y picar la cebolla y las zanahorias. Lavar y picar el pimiento.
2. En un bol mezclar la carne, las avellanas machacadas y el huevo. Añadir una cucharadita de miel y pan rallado. Mezclar bien. Hacer las albóndigas, pasarlas por harina y freírlas, reservándolas sobre papel de cocina.
3. En una sartén, con un fondo de aceite, sofreír la cebolla y las zanahorias, unos 5 minutos. Añadir el pimiento y sofreír otros 5 minutos.
4. Verter el brandy, dejar que evapore unos minutos. Añadir el tomate triturado y cocer hasta que reduzca. Añadir una cucharadita de miel y mezclar.
5. Pasar la salsa a un vaso de batidora y triturarla fino. Volver a poner la salsa en el sartén, dejar que recupere el hervor y añadir las albóndigas.
6. Cocer unos minutos y servir.

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So that is going to wrap it up with this special food Recipe of Quick Albóndigas en salsa de miel. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!