Albóndigas en salsa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2- 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Albóndigas de pollo y pavo (Lidl)
2. 1 lata tomate triturado
3. 1 cebolla
4. 1 puerro
5. 2 dientes ajo
6. 2 zanahorias
7. 1/2 litro caldo de pollo
8. 1 chorro vino blanco
9. 1 patata mediana
10. Sal
11. Pimienta negra

Steps to make to make Albóndigas en salsa

1. Picamos la cebolla, el puerro, los dientes de ajo y las zanahorias.
2. Doramos a fuego medio las albóndigas y reservamos.
3. En la misma sartén, añadimos las verduras y las sofreímos.
4. Cuando las verduras hayan cogido color, añadimos la lata de tomate triturado. Dejamos 5 minutos y echamos el chorro de vino blanco y dejamos que evapore el alcohol.
5. Apartamos y trituramos las verduras (yo lo hago así porque a mi hija le cuesta comer verduras en trozos).
6. Probamos antes como está de sabor por si necesita que se añada más sal. Ponemos un poco de pimienta negra. Añadimos lo que hemos triturado, el caldo de pollo, las albóndigas y la patata la pelamos y la cortamos en daditos y agregamos. Dejamos que se haga todo durante 30 minutos.
7. Vamos controlando que la patata esté hecha y las albóndigas igual.
8. Una vez que todo esté bien guisado, apartamos y a servir.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Albóndigas en salsa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!