Albóndigas en salsa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas en salsa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 300 g Carne picada ternera
2. 300g carne picada de cerdo
3. 2 pimientos verdes
4. 1 cebolla grande
5. 200 ml vino blanco caldo carne
6. harina
7. 1 huevo
8. 1/2 taza de leche
9. Pan rallado
10. 1 diente de ajo
11. Perejil

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne, la salpimentamos, cortamos muy finito el diente de ajo, echamos el huevo, la media taza de leche, y lo mezclamos bien. Como queda la carne muy suelta añadimos pan rallado y mezclamos, la carne debe de poderse hacer bola y poder trabajar con ella, también hay que añadir el perejil picado
2. Cuando estén hechas las bolas de carne las enharinamos, acto seguido freír en aceite, cuando estén doradas las retiramos y en el mismo aceite pochamos la cebolla y el pimiento verde lentamente.
3. Cuando esté bien hecho añadimos el vino y caldo hasta cubrir las pelotillas, también dos hojitas de laurel(pasar por el turmix) y dejamos cocer lentamente durante 20 min (hay que ir removiendo para que no se pegue, ya que la salsa con la harina de las pelotillas se engorda y se puede pegar en la olla).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Albóndigas en salsa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!