Albóndigas a la huerta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas a la huerta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas a la huerta is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas a la huerta is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la huerta using 15 ingredients and 6 steps. Here is how you cook that.

#mirecetario
#albondigas
Unas albóndigas acompañadas de verduritas. Mi niña mayor las come como plato único. Así, sin más (solo con las verduritas)

Ingredients and spices that need to be Prepare to make Albóndigas a la huerta:

1. 1 kg carne picada
2. 1 bote pequeño tomate triturado
3. 1 cucharada queso rallado
4. 4 cucharadas miga de pan
5. 1/2 vaso vino blanco
6. 1-2 cebollas
7. 4 zanahorias
8. 4 cucharadas harina
9. 3 dientes ajo
10. 1 puñado guisantes
11. 1/2 tacita leche
12. 2 huevos
13. 1 calabacín
14. 1 bote pequeño champiñones laminados
15. Nuez moscada, perejil, aceite, sal

Steps to make to make Albóndigas a la huerta

1. Machacamos en el mortero dos dientes de ajo, el perejil y la nuez moscada. Sazonamos con ello la carne.
2. Sofreímos las cebollas con el otro diente de ajo, y la zanahoria.
3. Añadimos el tomate triturado y el queso rallado. Añadimos 2 vasos de agua, sazonamos con sal y dejamos que se haga lentamente un par de minutos. Reservamos.
4. Sazonamos la carne con sal y le agregamos la miga de pan (remojada en leche y exprimida), los huevos batidos y 3 ó 4 cucharadas de salsa. Mezclamos todo bien.
5. Moldeamos las albóndigas, las rebozamos en harina y las freímos hasta que se doren. Se van poniendo en la olla sobre la salsa. Se riegan con vino, se tapan y dejamos cocer lentamente 1/2 hora.
6. Añadimos los guisantes y dejamos que siga cociendo media hora más, añadiendo el calabacín troceado y los champiñones laminados, 5 minutos antes de apagar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Albóndigas a la huerta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!