Albóndigas Picantes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas Picantes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas Picantes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas Picantes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas Picantes using 9 ingredients and 7 steps. Here is how you cook it.

Esta receta la hice con mi hermano y la verdad es que queda muy bien el puntito picante. Nos encantan

Ingredients and spices that need to be Make ready to make Albóndigas Picantes:

1. 1 Kg carne picada (yo use de cerdo)
2. 3-4 huevos
3. 200 gramos Ají (use de bote)
4. Unos 50gramos de Pan rallado
5. 1 pizca perejil o hierva al gusto
6. Sobre levadura
7. Harina para rebozar
8. al gusto Sal
9. Aceite para freír

Instructions to make to make Albóndigas Picantes

1. Mezclamos bien la carne con los huevos, el ají, el perejil, la sal y la levadura.
2. Ahora vamos añadiendo el pan rallado mientras mezclamos de manera que nos quede una masa compacta con la que se puedan hacer las bolitas, pero vigilando que no nos queden muy secas ya que si no después quedarán duras.
3. Para que queden bien esponjosas, dejamos reposar la mezcla tapada como mínimo un par de horas, aunque es preferible dejarlas de un día para otro
4. Ponemos el aceite a calentar mientras realizamos el siguiente paso
5. Una vez reposada la mezcla empezamos a hacer las bolitas de unos 5 centímetros de diámetro.
6. Una vez hechas las bolas las pasamos por harina y las freímos. Os aconsejo no amontonar las en la freidora para que no se chafen
7. Una vez fritas las podéis acompañar con la salsa que prefiráis o lo que más os guste

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas Picantes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!