Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette:

1. 200 gr albóndigas veganas (proteína soja y trigo)
2. 1/2 cebolla picada
3. 2 troncos brócoli troceados
4. 2 pimientos piquillo en tiras
5. 2 dientes ajo laminados
6. Pimienta negra molida
7. 2 cdas salsa Juliette
8. Aceite de oliva virgen
9. Sal

Steps to make to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette

1. En una cazuela con aceite y sal doramos la verdura, pimienta molida, los ajos unos 12 minutos a fuego suave.
2. Introducir las albóndigas y la salsa y cocinar unos 5-6 minutos más. Servir y disfrutar de un plato sano y rápido de preparar.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!