Albóndigas veganas de tempeh en salsa de almendras con quinoa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas veganas de tempeh en salsa de almendras con quinoa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas veganas de tempeh en salsa de almendras con quinoa using 20 ingredients and 5 steps. Here is how you cook it.

#vegetarianas

Ingredients and spices that need to be Get to make Albóndigas veganas de tempeh en salsa de almendras con quinoa:

1. Para las albóndigas:
2. 1/2 cebolla
3. 1 zanahoria pequeñ rallada
4. 1 par de champignones
5. 1 trozo pimiento rojo
6. 1 paquetito tempeh de soja (170gr)
7. Harina de avena
8. Semillas de lino molida
9. Para la salsa
10. 1/2 cebolla
11. 1 trozo puerro
12. 1 trocito calabacín
13. 1 zanahoria pequeña
14. 1 diente ajo
15. 1 buen puñado de almendras
16. Caldo de verduras
17. Para la quinoa
18. 1/2 vaso quinoa
19. 1 diente ajo
20. Aceite de oliva

Instructions to make to make Albóndigas veganas de tempeh en salsa de almendras con quinoa

1. Para hacer las albóndigas vamos a picar los ingredientes y vamos a sofreírlos. Una vez sofreidos vamos a apartar a un bol.
2. Ahora vamos a agregar la harina de avena y las semillas de lino molida la cantidad aproximadamente como en la foto pero tenéis que ir mezclando y hasta que veáis que se haga una masa que se pueda manipular con las manos. También agregaremos un poco de sal y pimienta.
3. Dejamos reposar la masa un ratito y luego le damos la forma y lo horneamos a 180°C hasta que veamos que están un poco doraditas.
4. Para hacer la salsa vamos a sofreír las verduras con aceite de oliva. Luego agregamos las almendras tostadas y el caldo de verduras y tritutamos. Metemos nuestras albóndigas dentro de la salsa.
5. Para la quinoa. Sofreímos el ajo con un poco de aceite. Agregamos el medio vaso de quinoa y el doble de agua. Dejamos cocer a fuego medio unos 15 minutos. Apartamos y tapamos dejándolo reposar un poco. Y listo.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas veganas de tempeh en salsa de almendras con quinoa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!