Albóndigas veganas en salsa. Receta tradicional

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas veganas en salsa. Receta tradicional. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas veganas en salsa. Receta tradicional is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas veganas en salsa. Receta tradicional is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas en salsa. Receta tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas en salsa. Receta tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas en salsa. Receta tradicional is 15-16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas en salsa. Receta tradicional estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas veganas en salsa. Receta tradicional using 16 ingredients and 6 steps. Here is how you can achieve it.

Esta receta de albóndigas es la de toda la vida. La que siempre he comido desde pequeña. No la he hecho antes porque no me funcionaba con ninguna "carne picada vegana", hasta que probé la "carne picada" de next level. La "carne" es comprada en Lidl, si no encontráis carne picada, podéis comprar las hamburguesas y usarlas para hacer las albóndigas. La salsa se puede utilizar también para hacer una tortilla guisada que también está muy rica. #vegano

Ingredients and spices that need to be Take to make Albóndigas veganas en salsa. Receta tradicional:

1. Para las albóndigas:
2. 1 envase carne picada vegana (next level de Lidl)
3. 2 ajos
4. al gusto perejil picado
5. 1 pizca sal
6. 3 cdas aquafaba (opcional) o leche vegetal
7. 1 cda pan rallado
8. 1 plato harina para rebozar
9. Para la salsa:
10. 1/2 cebolla
11. 1 hoja laurel
12. 1 cda harina
13. agua o caldo
14. 1 o 2 cdas tomate frito
15. 1 pizca sal
16. 3 granos pimienta negra

Instructions to make to make Albóndigas veganas en salsa. Receta tradicional

1. En un bol mezclamos la "carne" con el aquafaba, si no tenéis podéis usar leche vegetal, los ajos, el perejil y la sal, mezclamos bien y añadimos el pan rallado. *Realmente la humedad que le aporta la leche o el aquafaba no es necesario, ya que al no ser carne de verdad no van a quedar duras ni "mazacote".
2. Mezclamos bien y con la mano tomamos una porción y hacemos bolas. Las pasamos por harina y reservamos.
3. Cuando tengamos todas, ponemos aceite a calentar y freímos, dando la vuelta para que se haga bien por ambos lados. Reservamos
4. Ahora vamos con la salsa. En un poco de AOVE, sofreímos la cebolla, cuando esté pochada le añadimos una cucharada de harina, removemos bien con una cuchara de madera y añadimos el agua o caldo, añadimos una hoja de laurel y dos o tres pimentas y una pizca de sal. Removemos bien y añadimos el tomate frito.
5. Añadimos las albóndigas a la salsa y dejamos que se hagan unos minutos al fuego, para que cojan sabor y se reduzca la salsa un poco. Podéis freír unas patatas en cubitos y añadirlas también.
6. En unos minutos están listas para comer.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas veganas en salsa. Receta tradicional. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!