Albóndigas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas:

1. Albóndigas:
2. 500/600 gr carne picada de vacuno
3. 1 trozo pan (para poner a remojo)
4. 1 zanahoria picada
5. 2 dientes ajo picados
6. 3 huevos
7. Especias al gusto: ajo en polvo, perejil, pollo, albahaca
8. Salsa:
9. Tomate triturado (he puesto una lata pero creo que hace falta +)
10. La mitad de la lata de agua
11. 1/2 puerro
12. 1/2 cebolla grande o 1 pequeña
13. 1/2 pimiento
14. 4-5 Champiñones
15. 1 diente ajo
16. 100 ml vino más o menos

Steps to make to make Albóndigas

1. Para las albóndigas mezclamos todos los ingredientes, hasta dejar una mezcla homogénea.
2. Hacemos bolitas con la masa y las freímos en aceite de girasol.
3. Para la salsa, sofreímos el puerro, la cebolla y el ajo. Al rato añadimos el pimiento y los champiñones.
4. Cuando esté casi añadimos el vino y lo dejamos evaporar. Posteriormente el tomate y el agua.
5. Finalmente, juntamos todo y a disfrutar.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Albóndigas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!