Albóndigas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30 m..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas using 10 ingredients and 5 steps. Here is how you can achieve it.

Puedes comprar las albóndigas en el mercado, para después cocinarlas. Mi receta es la típica familiar. La que comía en casa de pequeña.

Ingredients and spices that need to be Get to make Albóndigas:

1. 12 gr. Albóndigas
2. 6 huevos
3. 1 cebolla blance
4. 2 zanahorias grandes
5. 2 tomates maduros
6. 2 dientes ajo
7. 250 gr. Guisantes
8. 4 cucharadas aceite de oliva
9. Laurel
10. Sal

Steps to make to make Albóndigas

1. En una cazuela amplia y cuatro cucharadas de aceite realizo un sofrito de cebolla troceada en concasse y la zanahoria cortada en rodajas.
2. Trituro los tomates con los dos dientes de ajo. Lo añado al frito. Junto con el laurel y una pizca de sal.
3. Las albóndigas las frío en una sartén con abundante aceita y cuezo los huevos.
4. Incorporo en la cazuela los guisantes las albóndigas y agua que las cubre. Cocer 15 minutos.
5. Rectifico de sal a lo último. Pongo los huevos cocidos partidos por la mitad, apagando el fuego. Dejo reposar tapado.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Albóndigas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!