Guisantes con cebolla y albóndigas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guisantes con cebolla y albóndigas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guisantes con cebolla y albóndigas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Guisantes con cebolla y albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Guisantes con cebolla y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes con cebolla y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Guisantes con cebolla y albóndigas using 3 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Guisantes con cebolla y albóndigas:

1. Guisantes
2. Cebolla morada
3. Albóndigas ya cocinadas (receta de la abuela)

Steps to make to make Guisantes con cebolla y albóndigas

1. Por una parte, pelar la cebolla, cortar en juliana y pochar (solo utilizo una gotita de aceite, se dora y de pocha en su propio jugo).
2. Cocer los guisantes en abundante agua hirviendo y una vez cocidos quitar el agua.
3. Mezclar con la cebolla y aderezar con un chorrito de AOVE y sal rosa del himalaya.
4. Añadir las albóndigas y a comer!!!!

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Guisantes con cebolla y albóndigas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!