Guisantes con sepia & albóndigas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guisantes con sepia & albóndigas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Guisantes con sepia & albóndigas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Guisantes con sepia & albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Guisantes con sepia & albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes con sepia & albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes con sepia & albóndigas is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Guisantes con sepia & albóndigas using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Guisantes con sepia & albóndigas:

1. 1 sepia de 600 gr
2. 16 albóndigas de carne
3. 500 gr Guisantes
4. 1 Cebolla
5. 200 ml caldo de pollo bueno
6. Picada
7. Perejil
8. 1 ajo frito
9. 10 gr chocolate
10. 1 tostada pequeña
11. 5 almendras saladas

Instructions to make to make Guisantes con sepia & albóndigas

1. Cortar cebolla en brunoise. Rehogar cebolla hasta que esté transparente
2. Dorar albóndigas en sartén a fuego fuerte. Reservar
3. Cortar la sepia en dados pequeños. Añadir a la cocción con la cebolla y dejar cocinar durante 20 minutos
4. Opcional: añadir melsa sepia
5. Preparar picada con perejil, ajo frito, almendras saladas, chocolate y pan tostado
6. En paralelo llevar a ebullición el caldo de pollo, debe ser bueno
7. Cocer guisantes brevemente en agua hirviendo. Añadir los guisantes, el caldo de pollo hirviendo, las albóndigas y la picada a la cebolla & sepia
8. Cubrir y dejar cocinar durante 15 minutos

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