80. Albóndigas con tomate

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 80. Albóndigas con tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 80. Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 80. Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 80. Albóndigas con tomate is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 80. Albóndigas con tomate estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 80. Albóndigas con tomate using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 80. Albóndigas con tomate:

1. 1/2 de carne picada
2. Aceite de oliva virgen extra
3. 2 ajos picaditos
4. Perejil picado
5. 2 huevos
6. Pan rallado
7. Harina
8. 1/4 de cebolla troceadita
9. 1 brick tomate frito Orlando

Steps to make to make 80. Albóndigas con tomate

1. Bate los huevos en un cuenco grande y coloca la carne picada dentro. Salpimenta.
2. Pica los ajos y añádelos a la carne. Espolvorea un poco de perejil y mezcla todo un poco
3. Añade un poquito de pan rallado y dale vueltas con el tenedor
4. Echa un poco de harina en un tazón y con las manos limpias forma bolitas y pásalas por harina
5. Ve colocando las albóndigas sobre la tabla de cortar con un poco de harina en la base para que no se te queden pegadas
6. Echa un poco de aceite en una sartén y dora las albóndigas un poco y reserva
7. En la misma cacerola, rehoga la cebolla y añade el tomate frito Remueve a fuego lento
8. Añade las albóndigas y deja que se cocine un par de minutos más. Servir

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