Albóndigas al curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas al curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas al curry is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas al curry using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas al curry:

1. 400 gr carne de ternera picada
2. 1/2 cucharilla ajo molido
3. 1 ramillete perejil
4. 1 huevo
5. 1 cucharada pan rallado
6. 2 toques pimienta
7. Para la salsa
8. 2 dientes ajo
9. 1 cebolla
10. 1 papeleta de azafrán en hebra
11. 1/2 vaso vino para guisos
12. 1 cucharilla curry
13. 1 hoja laurel
14. 1 cucharilla harina
15. 1 toque pimienta

Instructions to make to make Albóndigas al curry

1. Aliñamos la carne picada con ajo, perejil y pimienta, mezclamos bien.
2. Añadimos el huevo y el pan rellado, dejamos 15 minutos
3. Pasado el tiempo hacemos las albóndigas a gusto de cada uno, yo las hice pequeñas (truco) con las manos mojadas con vinagre no se pegan no hace falta rebozarlas en harina
4. Ponemos una sartén al fuego con aceite, pasamos las albóndigas un poco por cada lado pasamos a una olla
5. Preparamos la salsa, en el mismo aceite echamos el ajo picado y la cebolla picada fina, dejamos pochar
6. Cuando esté tierna añadimos la harina, pimienta, y el vino, dejamos reducir un poco, añadimos la mostaza dejamos dos minutos
7. Pasamos la salsa por el pasapuré encima de las albóndigas ponemos el azafrán y el laurel dejamos que se hagan 10 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas al curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!