Albóndigas barbacoa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas barbacoa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas barbacoa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas barbacoa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas barbacoa is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas barbacoa estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas barbacoa using 19 ingredients and 4 steps. Here is how you can achieve that.

#cookpadmycook

Ingredients and spices that need to be Take to make Albóndigas barbacoa:

1. 500 gr carne picada (mitad cerdo y ternera)
2. 1/2 cebolla pequeña
3. Perejil picado y pan rallado
4. 1 huevo
5. Sal
6. Pimienta
7. Para la salsa:
8. 4 cucharadas soperas ketchup
9. 8 cucharadas tomate triturado
10. 4 cucharadas vino blanco
11. 2 dientes ajo triturados o picados finísimos
12. 2 cucharadas vinagre suave
13. 1 cucharada mostaza suave
14. 1 cucharada miel
15. 1 cucharadita azúcar (mejor azúcar moreno)
16. 1/2 cucharadita pimentón dulce (mejor si es ahumado)
17. 1 pizca clavo de olor molido
18. Sal
19. Pimienta

Steps to make to make Albóndigas barbacoa

1. Mezclamos la carne picada con la cebolla y perejil picados muy finos, sal y pimienta, espolvoreamos de pan rallado e incorporamos una yema de huevo, mezclamos bien.
2. Vamos formando albóndigas, pasamos por harina, por la clara de huevo batida y nuevamente por harina, y freímos en aceite caliente en una sartén dorando por todas sus caras.
3. Ahora solo hay que dejar que la salsa vaya reduciendo y espesando mientras toma color y así se van guisando las albóndigas, en total serán necesarios entre 20 minutos y media hora, depende del tamaño de las albóndigas.
4. Cuando estén selladas por igual por todas partes añadimos a la vez el resto de ingredientes, todos los de la salsa, mezclamos y añadimos un poco de agua o caldo casero de verduras o pollo hasta que cubra las albóndigas.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Albóndigas barbacoa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!