Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva using 14 ingredients and 3 steps. Here is how you can achieve that.

Las albóndigas son una comida tradicional de muchas cocinas.
Con algunas pequeñas variaciones todas llevan más o menos los mismos ingredientes.
Sin embargo, esta salsa hace de unas sencillas albóndigas un gran plato.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva:

1. 250 grs carne vacuna picada
2. 250 grs carne de pollo picada
3. 1 huevo
4. 1 cucharada harina integral
5. Aceite para freír
6. C/N Caldo a agua caliente
7. 2 cucharadas perejil picado
8. 1 copita vino blanco
9. 1 cebolla
10. 1 cucharada almendra molida
11. 2 cucharadas pasas de uva
12. 3 cucharadas almendras crudas
13. 100 grs aceitunas verdes
14. Sal y pimienta

Steps to make to make Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva

1. Poner las carnes, el huevo, el perejil, sal y pimienta en un cuenco y modelar las albóndigas. Pasar por harina y freír en aceite bien caliente por tandas. Retirar y reservar.
2. Escurrir y poner en papel de cocina. En un poquito del mismo aceite rehogar las aceitunas, las pasas y las almendras. Retirar y reservar.
3. En una olla y con unas cucharadas del aceite de freír las albóndigas rehogar la cebolla bien picada, incorporar el vino y evaporar. Añadir un poco de caldo o agua caliente. Poner las albóndigas y la almendra molida. Echar el sofrito de aceitunas y cocer 5´. Servir bien caliente acompañado de arroz blanco o patatas fritas.

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So that's going to wrap it up with this special food Recipe of Perfect Albóndigas con salsa de almendra, aceitunas verdes y pasas de uva. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!