Albóndigas con salsa de cebolla y tomate

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de cebolla y tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de cebolla y tomate is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas con salsa de cebolla y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de cebolla y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla y tomate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cebolla y tomate estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de cebolla y tomate using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cebolla y tomate:

1. 1 kg carne picada de ternera y cerdo
2. 3 huevos
3. Ajo y perejil
4. 3 Cebollas grandes
5. Pimienta
6. 200 g tomate frito
7. 1/2 vaso vino blanco
8. Sal
9. Pan rallado

Steps to make to make Albóndigas con salsa de cebolla y tomate

1. Batimos 1 ajo entero con un manojo de perejil y unas 3 cucharas de sal, una vez triturado lo mezclamos con la carne 2 cucharadas de ajo y perejil y 3 huevos, recomendar dejar reposar para que coja sabor un día.
2. Mezclamos la carne con pimienta y un puñado pequeño de pan rallado.
3. Hacemos bolas y las rebozados en pan rallado
4. Luego las freímos y la vertemos en una cacerola.
5. Por otro lado trituramos la cebolla.
6. Después la echamos en la sartén y la pochamos durante 10 min después echamos tomate frito y lo freímos 3 min más.
7. Echamos la cebolla, agua hasta que cubra las albóndigas, un puñado de sal y el vino tinto en la cacerola lo mantenemos a fuego medio 35 min y listo.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Albóndigas con salsa de cebolla y tomate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!